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Gluten-Free Cheesecake
A simple and exceptionally tasty gluten-free cheesecake that will be loved by everyone. This recipe is undoubtedly the best gluten-free cheesecake you've ever tried!
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Ingredients
number of servings
8
Bark
- 200 g Gluten-free digestives
- 100 g melted butter
Content
- 500 g Curd
- 200 g sugar
- 3 pcs Eggs
- 200 ml whipping cream
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees and prepare a baking dish.
2. Step
Mix the crushed biscuits with butter for the crust and press this mixture onto the bottom of the mold.
3. Step
Whip the curd cheese, sugar, eggs and cream for the filling. Then pour the filling over the crust.
4. Step
Bake for 45 minutes. Then let the cheesecake cool and put it in the fridge.
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