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Ginger Bloody Mary

Name: Ginger Bloody Mary
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 ounce ginger-infused vodka; 4 ounce tomato juice; 0.5 teaspoon finely grated fresh horseradish; 0.5 teaspoon finely grated fresh ginger; 3 dash Worcestershire; 3 dash tabasco; 2 dash soy sauce; pinch of kosher salt; pinch of freshly ground black pepper; squeeze of fresh lime juice; pinch of celery seeds; lime wedge, for garnishing

TASTElist

Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour ove...

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Ingredients

number of servings

2 ounce ginger-infused vodka Added to
4 ounce tomato juice Added to
¹⁄₂ teaspoon finely grated fresh horseradish Added to
¹⁄₂ teaspoon finely grated fresh ginger Added to
3 dash Worcestershire Added to
3 dash tabasco Added to
2 dash soy sauce Added to
pinch of kosher salt Added to
pinch of freshly ground black pepper Added to
squeeze of fresh lime juice Added to
pinch of celery seeds Added to
lime wedge, for garnishing Added to

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Directions

5 min.

1. Step

Combine all ingredients except the lime wedge in a cocktail shaker with ice. Shake to combine well.

2. Step

Strain over fresh ice in a highball glass. Garnish with the lime wedge and serve.

22 July 2022

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