Garlic Oyster Sauce Chinese Broccoli Stir-Fry

Wash broccoli thoroughly under cold water. Cut off the ends and discard. Cut the stalks into bite sized pieces.

Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the Chinese broccoli stalks to the wok and stir-fry for about 2-3 minutes, until they begin to soften.

Add the Chinese broccoli leaves to the wok and continue stir-frying for another 2-3 minutes until the leaves wilt down. In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, sugar, salt, and pepper. Pour this sauce over the Chinese broccoli in the wok and toss well to coat all the vegetables.

Continue stir-frying for an additional 2 minutes, or until the Chinese broccoli is cooked but still remains crisp.

Once cooked, remove the Chinese broccoli from the heat and transfer to a serving pla.