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Fresh Mexican-style Chorizo Sausage recipe

Name: Fresh Mexican-style Chorizo Sausage recipe
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 2.25 kg pork shoulder; 5 guajillo peppers; 4 ancho peppers; 250 ml white vinegar; 15 ml achiote paste or annato; 6 cloves garlic; 1 bay leaf; 10 ml ground black pepper; 15 ml cumin; 15 ml Mexican oregano; 2 ml Coriander Seeds; 1 teaspoon dried thyme; 5 whole cloves; 4 allspice berries; 45 ml paprika; 30 ml salt; Sausage casings

Romi

This easy recipe teaches how to make the best homemade Fresh Mexican-style Chorizo sausage. Don't miss it!

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Ingredients

number of servings

2¹⁄₄ kg pork shoulder Added to
5 guajillo peppers Added to
4 ancho peppers Added to
250 ml white vinegar Added to
15 ml achiote paste or annato Added to
6 cloves garlic Added to
1 bay leaf Added to
10 ml ground black pepper Added to
15 ml cumin Added to
15 ml Mexican oregano Added to
2 ml Coriander Seeds Added to
1 teaspoon dried thyme Added to
5 whole cloves Added to
4 allspice berries Added to
45 ml paprika Added to
30 ml salt Added to
Sausage casings Added to

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Directions

140 min.

1. Step

Remove the stems and seeds from the peppers. Place the peppers in a bowl and soak them in hot water for 30 minutes.

Fresh Mexican-style Chorizo Sausage recipe - preparation step 1

Source: Youtube

2. Step

After 30 minutes, discard the soaking water. Combine the soaked peppers, vinegar, achiote, and garlic in a blender. Blend until you achieve a smooth consistency. Grind the remaining herbs and spices. Combine them.

Source: Youtube

3. Step

Cut the pork into chunks that will fit through your grinder. Chill the pork chunks in the freezer until they are almost frozen.

Source: Youtube

4. Step

Grind the chilled pork chunks through a coarse plate (8mm). To the ground pork, add the spice mix and the blended chiles. Mix everything thoroughly.

Source: Youtube

5. Step

Return this mixture to the freezer for 30 minutes. Then, re-grind the mixture using a fine plate (approximately 4,5 mm). Place this mixture in a covered container and refrigerate it for 12-24 hours. This will allow the flavours to combine.

Source: Youtube

6. Step

Portion the mixture into freezer containers. It can be frozen and stored for several months. If desired, you can also stuff the mixture into casings.

Source: Youtube

7. Step

Roast or grill the Chorizos and serve. Enjoy!

Source: Youtube

26 May 2023

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