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Source: Freepik

Fresh Layered Mexican Bean Dip

This recipe for a Layered Mexican Dip is always a hit at family gatherings and friendly get-togethers. It's easy to make and customisable with your favourite ingredients.

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Ingredients

number of servings
9
  • 1 can roasted beans Added to
  • 1 Cup guacamole Added to
  • 1 Cup sour cream or greek yoghurt Added to
  • 1 Cup chunky salsa Added to
  • 1 Cup shredded cheese (cheddar or Mexican blend) Added to
  • 12 Cup diced tomatoes Added to
  • 14 Cup Sliced black olives Added to
  • 2 green onions, thinly sliced Added to
  • 1 jalapeno pepper, sliced thin Added to
  • 12 Cup Chopped fresh cilantro Added to
  • Tortilla chips for serving Added to
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Directions

25 min.
1. Step

Start off by spreading the refried beans at the bottom of a deep dish. You want to make this your first layer because it forms a solid base for the subsequent ingredients.

2. Step

Carefully layer the guacamole on top of the beans. Spoonful by spoonful is my advised method to prevent mixing of the layers– the key is to be gentle and patient.

3. Step

Next comes the sour cream or Greek yogurt layer. For a tangy and healthier alternative, Greek yogurt can be an excellent choice.

4. Step

The chunky salsa is up next. Be sure to drain any excess liquid to prevent your dip from getting watery. In my experience, this is a crucial step that can't be skipped.

5. Step

Follow with a layer of shredded cheese. You can choose a Mexican blend or cheddar depending on your preference.

6. Step

Add a sprinkle of diced tomatoes, sliced black olives, green onions and thin-sliced jalapeno. Be sure to spread it evenly.

7. Step

Finish off with a generous sprinkle of fresh cilantro. Don't be shy with this– cilantro adds a pop of colour and freshness.

8. Step

Chill the dip in the refrigerator for at least an hour before serving– a step that helps to meld the flavors together.

9. Step

Serve with tortilla chips on the side and be prepared to see it disappear fast!

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