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Fresh Chicken Rice Paper Rolls with Sweet Chilli Sauce
These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.
Ingredients
- 1 medium cooked chicken breast (shredded)
- 2 tablespoons Celebrate Health Sweet Chilli Sauce
- 12 large rice paper rounds
- 1 red capsicum(thinly sliced)
- 1 Lebanese cucumber(cut into thin matchsticks)
- 1 large carrot(cut into thin matchsticks)
- 1 slices avocado cut into ( lengthwise)
- 12 fresh coriander sprigs
- 1 tablespoon lime juice
- 1 tablespoon chopped unsalted roasted peanuts
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Directions
Place vermicelli noodles in a large heatproof bowl. Cover with boiling water and set aside to soak for 5 minutes or until tender. Drain. Combine noodles, chicken and 2 tablespoons Celebrate Health Sweet Chilli Sauce in a medium bowl
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Fill a large bowl with warm water. Dip 1 rice paper round into the water for 3-5 seconds or until just soft. Place on a clean work surface. Lightly pat with paper towel to remove moisture. Top with some capsicum, cucumber, noodle mixture, carrot, avocado and a coriander sprig. Fold up the base to enclose the filling. Fold sides over towards the centre. Roll up, to enclose the filling. Repeat to make 12 rolls
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Combine extra Celebrate Health Sweet Chilli Sauce and lime juice in a small bowl. Top with chopped peanuts. Serve rolls with the sauce
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