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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XWVRk1uJz0JV9zIqpx1u/db55d117bc02e0e17501c2f199143d.jpeg "French Potatoes")
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Ingredients
number of servings
4
- 1 kg Potatoes cooked in skin
- 100 ml milk
- 100 g hard cheese
- 4 pcs egg
- 1 pcs sour cream
- 1 pcs sausage
- salt and pepper
- Frozen dew
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Directions
60 min.
1. Step
Boil the potatoes in their skins and peel them after cooling.
2. Step
We will cook the sausage and three eggs.
3. Step
Mix sour cream, milk, and one egg in a bowl.
4. Step
Cut the potatoes into wheels and place the first row on a greased baking sheet.
5. Step
Sprinkle them with salt, spices, and marjoram.
6. Step
We put the chopped eggs and sausage on the potatoes.
7. Step
Mix the potatoes again.
8. Step
Pour all with sauce and sprinkle with cheese.
9. Step
Bake the French potatoes in an oven preheated to 180°C for about 40 minutes.
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