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Source: rostislavsedlacek from Canva

Elderflower Syrup

An excellent and refreshing elderflower syrup, which is ideal for preparing cold drinks or for flavoring ice cream. This syrup can be prepared at home very easily and quickly.

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Ingredients

number of servings
10
  • 20 pcs Lilac flowers Added to
  • 1 l water Added to
  • 1 kg sugar Added to
  • 1 pcs lemon Added to
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Directions

60 min.
1. Step

Rinse the elderflowers under running water and let them drip dry. Let them air out a bit to get rid of all the insects.

2. Step

Pour water into a large pot, add sugar and let it dissolve. Bring the water to a boil.

3. Step

Wash the lemon, slice it and add it to the boiling water.

4. Step

Add elderflowers to the pot and boil for 20 minutes.

5. Step

After cooking, let the mixture cool down and then strain it through a sieve. This removes the flowers and lemon.

6. Step

We pour the syrup into sterilized bottles and seal them. We store in a cool and dark place.

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