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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ePlmo2dmFzrZAr_rt_hD/1a59fa3ac9f0e7add5597ed34a8f1a.jpeg "Eggless Cake Base")
Source: Marharyta Kovalenko from Marharyta Kovalenko
Eggless Cake Base
A tasty and simple cake base that doesn't contain eggs. It's a great choice for allergy sufferers or vegetarians.
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Ingredients
number of servings
1
- 200 g special fine flour
- 100 g sugar
- 1 teaspoon baking powder
- 120 ml water
- 120 ml vegetable oil
- 1 teaspoon Vanilla extract
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Directions
60 min.
1. Step
Preheat the oven to 180°C and prepare a baking dish.
2. Step
In a bowl, mix all the dry ingredients.
3. Step
We add water, oil, and vanilla extract and mix thoroughly. The mixture should be smooth without lumps.
4. Step
We often pour the dough into a mold and bake in a preheated oven for approximately 40 minutes.
5. Step
Let it cool completely, then we can remove it from the mold and use it for further cake preparation.
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