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Egg Whites Omelette

Light and filling egg whites omelette, perfect for a healthy breakfast. You can add variety to the taste with fresh herbs or feta cheese.

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Ingredients

number of servings
1
  • 4 egg whites Added to
  • 1 pinch salt Added to
  • 1 spoon rapeseed oil Added to
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Directions

15 min.
1. Step

In a small bowl, beat the egg whites with salt until you get a uniform consistency.

2. Step

Heat up the oil in a pan, then pour in the beaten egg whites.

3. Step

Fry the omelette over medium heat until the whites start to thicken. Carefully pry the omelette and flip it over, frying for another minute or so.

4. Step

Serve the omelette warm, sprinkled with your favourite herbs or add some crumbled feta cheese for extra flavour.

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