ADVERTISING

Source: Firma V via Shutterstock

Egg side dish for soup

ADVERTISING

Ingredients

number of servings
4
  • 4 Piece Eggs Added to
  • 200 ml milk Added to
  • 1 Pinch salt Added to
  • 1 Pinch nutmeg Added to
ADVERTISING

Directions

30 min.
1. Step

For the egg custard, crack the eggs and put them in a bowl.

2. Step

Add the milk, salt, and nutmeg and whisk everything well.

3. Step

Pour the mixture into a butter-lined mold.

4. Step

Place the mold in a water bath and cook the egg custard at 150 degrees Celsius for about 25 minutes in the oven.

5. Step

Check with a stick if the egg custard has set.

6. Step

Let the egg custard cool down a bit before cutting it into cubes and adding it to the soup.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Brunch

638 recipes

Drinks

377 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes

Meatless meals

1573 recipes