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Egg Salad with Capers

Egg Salad with Capers

Quick and easy salad

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Ingredients

number of servings
4
  • 280 g Quail egg Added to
  • 60 g caper Added to
  • 15 g full fat mustard Added to
  • 200 g sour cream Added to
  • salt and pepper Added to
  • garlic powder Added to
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Directions

20 min.

Boil the eggs, peel and chop them. Add the other ingredients, mix them and we can eat, enjoy your meal.

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