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Egg Salad with Capers
Quick and easy salad
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Ingredients
number of servings
4
- 280 g Quail egg
- 60 g caper
- 15 g full fat mustard
- 200 g sour cream
- salt and pepper
- garlic powder
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Directions
20 min.
Boil the eggs, peel and chop them. Add the other ingredients, mix them and we can eat, enjoy your meal.