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Easy Recipe for Passionfruit Custard
This yummy treat is easy to make and perfect to add to scones, pancakes, or any other desserts.
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Ingredients
number of servings
6
- 200 g sugar
- 140 g butter
- 120 g passionfruit
- 6 egg
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Directions
30 min.
1. Step
Mill your sugar, then add cut-up butter, passionfruit, and eggs. Cook on low heat for 5 minutes, stirring it.
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Source: Youtube
2. Step
Turn the heat up, and cook for 15 minutes, still stirring. Your custard should thicken during this time. Store in glass jars or other containers.
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Source: Youtube