Vanilla Muffins with Chocolate

Apple Pancakes

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Easy Moist Chocolate Chip Breakfast Muffins

Name: Easy Moist Chocolate Chip Breakfast Muffins
Prep time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 190 gms of all-purpose flour; 20 gms of cocoa powder; 2 teaspoons of baking powder; 0.5 teaspoon of baking soda; 0.25 teaspoon of salt; 2 large eggs, at room temperature; 150 gms of granulated sugar; 120 millilitres of milk; 80 millilitres of vegetable oil; 2 teaspoons of Vanilla Extract; 170 gms of chocolate chips

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These moist, fluffy, chocolaty muffins are incredibly easy to make and melt in your mouth with each bite. They are perfect to enjoy in a cozy breakfast or add kitschy glamour to your afternoon tea. Delight your family members and friends with these scrumptious chocolate muffins that are truly a bundle of joy.

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Ingredients

number of servings

190 gms of all-purpose flour Added to
20 gms of cocoa powder Added to
2 teaspoons of baking powder Added to
¹⁄₂ teaspoon of baking soda Added to
¹⁄₄ teaspoon of salt Added to
2 large eggs, at room temperature Added to
150 gms of granulated sugar Added to
120 millilitres of milk Added to
80 millilitres of vegetable oil Added to
2 teaspoons of Vanilla Extract Added to
170 gms of chocolate chips Added to

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Directions

35 min.

1. Step

Preheat your oven to 220°C (425°F) and place a rack in the center. Grease a muffin tin or line it with muffin liners.

2. Step

In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Stir until well mixed.

3. Step

In a different bowl, beat the eggs with the sugar until smooth. Add the milk, vegetable oil, and vanilla extract, and continue beating until well combined.

4. Step

Gradually add the dry ingredients to the wet, stirring just until there are no large lumps. Do not overmix. Then fold in the chocolate chips.

5. Step

Fill each muffin cup three-quarters full with the batter. Bake for 5 minutes at the initial high temperature.

6. Step

Without taking the muffins out of the oven, reduce the temperature to 190°C (375°F). Continue baking for another 15 minutes.

7. Step

Let the muffins cool in the tray for about 5 minutes, then transfer them to a wire rack to finish cooling. Serve warm or at room temperature.

24 July 2023

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