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Source: Youtube

Easy homemade Passion Fruit Cheesecake

Name: Easy homemade Passion Fruit Cheesecake
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 450 g firm cream cheese; 500 ml milk cream; 250 g passion fruit pulp without seeds; 400 g condensed milk; 15 g unflavoured gelatine; 100 ml water; 250 g vanilla biscuits; 150 g butter; 150 g passion fruit pulp with seeds; 225 ml water; 100 g sugar; 15 g unflavoured gelatine

Romi

This easy recipe teaches how to make the best homemade Passion Fruit Cake, a delicious dessert. Don't miss it!

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The recipe can be found in this article

TOP 10 desserts to celebrate Mother's Day - The sweetest way to say thank you, Mom

Ingredients

number of servings

Filling

450 g firm cream cheese Added to
500 ml milk cream Added to
250 g passion fruit pulp without seeds Added to
400 g condensed milk Added to
15 g unflavoured gelatine Added to
100 ml water Added to

Base

250 g vanilla biscuits Added to
150 g butter Added to

Gelatine

150 g passion fruit pulp with seeds Added to
225 ml water Added to
100 g sugar Added to
15 g unflavoured gelatine Added to

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Days remaining: 3

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Directions

60 min.

1. Step

Blend the biscuits and add melted butter. Then, shape the base in a mould.

2. Step

Boil the passion fruit pulp.

3. Step

In a bowl, beat the cream cheese and condensed milk.

4. Step

Add the hydrated and melted gelatine to the microwave.

5. Step

Whip the cream to medium-stiff peaks and fold it into the mixture with a spatula.

6. Step

Pour the filling over the base and place it in the freezer for 2 hours.

7. Step

Place the passion fruit pulp for the topping, sugar and water in a saucepan. Cook until the sugar dissolves.

8. Step

Remove large pieces of the pulp with a fork. Stir in the hydrated and melted gelatine.

9. Step

Place on the cake and freeze until the gelatine has set.

10. Step

Serve and enjoy!

17 April 2023

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