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Source: https://youtu.be/N7vVtRJdw34
Easy homemade lamb rump recipe
This easy recipe teaches how to make the best homemade lamb rump. Don't miss it!
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Ingredients
number of servings
1
- 150 g steak lamb rump
- 20 ml vegetable oil
- 50 ml olive oil
- sea salt
- fresh ground pepper
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Directions
60 min.
1. Step
Season the steak on both sides with sea salt and fresh ground pepper. Then, rub the steak with a 1 tbsp of olive oil.
2. Step
Wrap the steak in cling film. Then, place the it in the water bath and cook for 45 minutes.
3. Step
Remove the lamb rump from the cling film and drain. Then, leave to rest for 5 minutes.
4. Step
Heat a skillet on high heat until the pan begins to lightly smoke. Add the rump to the pan for a minute on each side.
5. Step
Serve with asparagus and potatoes if you like!
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