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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KHFD-FmL2uui0DRupHNZ/e32aa78e2161ff7e252ba053b558bc.jpeg "Easy homemade Italian Sabayon recipe")
Easy homemade Italian Sabayon recipe
This recipe teaches how to make a homemade Sabayon, one of the typical creams of Italian patisserie. Don't miss it!
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Ingredients
number of servings
3
- 100 g yolk
- 100 g sugar
- 100 g marsala wine
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Directions
10 min.
1. Step
Place a saucepan to cook in a bain-marie and bring it to the boiling point.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KHFD-FmL2uui0DRupHNZ/177be9dc66f31fb089d11ca1738fb6.jpeg "Easy homemade Italian Sabayon recipe - preparation step 1")
Source: Youtube
2. Step
Place the egg yolks with the sugar in a steel bowl and mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KHFD-FmL2uui0DRupHNZ/5fbc0bd5b1ce27ab485b4fa788413b.jpeg "Easy homemade Italian Sabayon recipe - preparation step 1")
Source: Youtube
3. Step
Add the liqueur wine little by little and continue to whisk until smooth.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KHFD-FmL2uui0DRupHNZ/ac0c14a90ef894c67b64d7e53530a1.jpeg "Easy homemade Italian Sabayon recipe - preparation step 1")
Source: Youtube
4. Step
Place the steel bowl inside the saucepan and cook in a bain-marie over low heat, continuing to whisk until the cream reaches 82°C.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KHFD-FmL2uui0DRupHNZ/fe9b1fda9fab144476b9d48270a5d1.jpeg "Easy homemade Italian Sabayon recipe - preparation step 1")
Source: Youtube
5. Step
Remove from the heat and serve. Sabayon can be served hot or cold; it goes well with biscuits or fruits such as strawberries, raspberries, and currants, among others.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KHFD-FmL2uui0DRupHNZ/01954c261f029de65a4ba427a231e5.jpeg "Easy homemade Italian Sabayon recipe - preparation step 1")
Source: Youtube
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