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Easy homemade chocolate ripple cake recipe
This easy recipe teaches how to make the best homemade chocolate ripple cake. Don't miss it!
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Ingredients
number of servings
8
- 600 ml thickened cream
- 1⁄4 Cup icing sugar
- Liquor
- 1 package chocolate ripple biscuits
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Directions
500 min.
1. Step
Pour cream into a bowl. Add icing sugar and liquor and beat until thickened.
Source: Youtube
2. Step
Spread a layer of cream on the base of a springform cake baking pan.
Source: Youtube
3. Step
Spread each biscuit with cream and sandwich them together vertically around the outside of the ring.
Source: Youtube
4. Step
Remove the springform tin and spread the outside of the ring of the biscuits with cream. Cover and refrigerate overnight.
Source: Youtube
5. Step
Decorate with fresh figs, blackberries, blueberries, strawberries and raspberries. Enjoy!
Source: Youtube