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Easy homemade Chinese fortune cookies recipe

Easy homemade Chinese fortune cookies recipe

This easy recipe teaches how to make the best homemade Chinese fortune cookies. Don't miss it!

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Ingredients

number of servings
15
  • 2 egg whites Added to
  • 25 g water Added to
  • 30 ml Seed oil Added to
  • 60 g self-rising flour Added to
  • 20 g rice flour Added to
  • 10 g maize starch Added to
  • 100 g sugar Added to
  • 1 spoon vanilla essence Added to

Nutritional values and price

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Directions

15 min.
1. Step

In a bowl, combine the egg whites, water and seed oil. Mix with a hand whisk, then add the sugar, salt, vanilla extract and the sifted flour.

Easy homemade Chinese fortune cookies recipe - preparation step 1

Source: Youtube

2. Step

Line a baking sheet with parchment paper. Create circles of dough of about 9-10 cm and bake in an oven at 170° for about 10 minutes.

Easy homemade Chinese fortune cookies recipe - preparation step 1

Source: Youtube

3. Step

Remove the biscuits from the oven, when they are still hot, place the note inside and fold them in two and then in two again.

Easy homemade Chinese fortune cookies recipe - preparation step 1

Source: Youtube

4. Step

Leave to cool and then serve.

Easy homemade Chinese fortune cookies recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade Chinese fortune cookies recipe

This easy recipe teaches how to make the best homemade Chinese fortune cookies. Don't miss it!

15
Minutes
15
Number of servings
Directions
1. Step

In a bowl, combine the egg whites, water and seed oil. Mix with a hand whisk, then add the sugar, salt, vanilla extract and the sifted flour.

2. Step

Line a baking sheet with parchment paper. Create circles of dough of about 9-10 cm and bake in an oven at 170° for about 10 minutes.

3. Step

Remove the biscuits from the oven, when they are still hot, place the note inside and fold them in two and then in two again.

4. Step

Leave to cool and then serve.

Ingredients
2
egg whites
25 g
water
30 ml
Seed oil
60 g
self-rising flour
20 g
rice flour
10 g
maize starch
100 g
sugar
1 spoon
vanilla essence