Easy homemade Chicken Tenders recipe
This easy recipe teaches how to make the best homemade Chicken Tenders, a crispy oven-baked delicious dish from American cuisine. Don't miss it!
Ingredients
Ingredients
- 2 large egg
- 2 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 lb chicken tenders
- 1 Cup Panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄4 Cup fresh grated parmesan cheese
- 1 tablespoon Chopped parsley
- to taste Olive oil spray
Garnish
- Chopped parsley
- a squeeze lemon juice
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Directions
Whisk the eggs, garlic, salt and pepper. Set aside.
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Add the Panko, paprika, garlic powder, onion powder, and Parmesan Cheese in another bowl. Set aside.
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Dip the tenders, one at a time, into the egg mixture and then into the Panko mixture. Lightly press the Panko mixture into the tenders and coat them evenly.
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On a lined baking sheet with parchment paper, arrange the tenders. Lightly spray each tender with olive oil spray.
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Bake for 7 minutes in a preheated oven to 180 °C and then flip. Spray the other side with a light coat of olive oil spray and cook for another 5 minutes.
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Remove from oven and let cool for 3 minutes.
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Garnish with chopped parsley and a squeeze of lemon juice. Dip in your favourite dipping sauce. Enjoy!
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