Easy, healthy and delicious pecan nuts pralines recipe
This easy recipe teaches how to make the best homemade pecan nuts pralines. It's easy, healthy and delicious. Don't miss it!
Ingredients
- 100 g pecan
- 50 g butter
- 1⁄4 Cup heavy cream
- vanilla essence
- fleur de sel
- 2 tablespoon stevia or erythritol
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Directions
In a frying pan over medium heat, cook the pecan nuts until toasted. Then, transfer them to a bowl and set them aside.
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Lower the heat to the minimum and add the butter, cream, erythritol and essence. Cook, stirring constantly until obtaining a thick cream.
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Add the pecans to the frying pan and continue cooking and stirring until light caramel. Leave to cool for 5 minutes.
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Scoop some tablespoons of the mixture onto a baking sheet lined with parchment paper. Repeat until finished and sprinkle a pinch of fleur de sel on top of each one.
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Refrigerate for 1 hour and set aside in the fridge until ready to eat. Enjoy!
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