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Easy, healthy and delicious pecan nuts pralines recipe

Easy, healthy and delicious pecan nuts pralines recipe

This easy recipe teaches how to make the best homemade pecan nuts pralines. It's easy, healthy and delicious. Don't miss it!

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Ingredients

number of servings
10
  • 100 g pecan Added to
  • 50 g butter Added to
  • 14 Cup heavy cream Added to
  • vanilla essence Added to
  • fleur de sel Added to
  • 2 tablespoon stevia or erythritol Added to
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Directions

90 min.
1. Step

In a frying pan over medium heat, cook the pecan nuts until toasted. Then, transfer them to a bowl and set them aside.

Easy, healthy and delicious pecan nuts pralines recipe - preparation step 1

Source: Youtube

2. Step

Lower the heat to the minimum and add the butter, cream, erythritol and essence. Cook, stirring constantly until obtaining a thick cream.

Easy, healthy and delicious pecan nuts pralines recipe - preparation step 1

Source: Youtube

3. Step

Add the pecans to the frying pan and continue cooking and stirring until light caramel. Leave to cool for 5 minutes.

Easy, healthy and delicious pecan nuts pralines recipe - preparation step 1

Source: Youtube

4. Step

Scoop some tablespoons of the mixture onto a baking sheet lined with parchment paper. Repeat until finished and sprinkle a pinch of fleur de sel on top of each one.

Easy, healthy and delicious pecan nuts pralines recipe - preparation step 1

Source: Youtube

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5. Step

Refrigerate for 1 hour and set aside in the fridge until ready to eat. Enjoy!

Easy, healthy and delicious pecan nuts pralines recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy, healthy and delicious pecan nuts pralines recipe

This easy recipe teaches how to make the best homemade pecan nuts pralines. It's easy, healthy and delicious. Don't miss it!

90
Minutes
10
Number of servings
Directions
1. Step

In a frying pan over medium heat, cook the pecan nuts until toasted. Then, transfer them to a bowl and set them aside.

2. Step

Lower the heat to the minimum and add the butter, cream, erythritol and essence. Cook, stirring constantly until obtaining a thick cream.

3. Step

Add the pecans to the frying pan and continue cooking and stirring until light caramel. Leave to cool for 5 minutes.

4. Step

Scoop some tablespoons of the mixture onto a baking sheet lined with parchment paper. Repeat until finished and sprinkle a pinch of fleur de sel on top of each one.

5. Step

Refrigerate for 1 hour and set aside in the fridge until ready to eat. Enjoy!

Ingredients
100 g
pecan
50 g
butter
14 Cup
heavy cream
vanilla essence
fleur de sel
2 tablespoon
stevia or erythritol