Easy, healthy and delicious pecan nuts pralines recipe

In a frying pan over medium heat, cook the pecan nuts until toasted. Then, transfer them to a bowl and set them aside.

Lower the heat to the minimum and add the butter, cream, erythritol and essence. Cook, stirring constantly until obtaining a thick cream.

Add the pecans to the frying pan and continue cooking and stirring until light caramel. Leave to cool for 5 minutes.

Scoop some tablespoons of the mixture onto a baking sheet lined with parchment paper. Repeat until finished and sprinkle a pinch of fleur de sel on top of each one.

Refrigerate for 1 hour and set aside in the fridge until ready to eat. Enjoy!