Easy Halloween pumpkin spice cupcakes
Make fluffy pumpkin spice cupcakes for Halloween with our short and easy recipe. The pumpkin spice cupcakes have a kick of warm spice and the smoothness of cream cheese.
Ingredients
Ingredients
- 225 g self-raising flour
- 145 g semolina sugar
- 145 g Dark Brown Sugar
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
- 11⁄2 teaspoon cinnamon
- 3⁄4 teaspoon nutmeg
- 3⁄4 teaspoon ginger
- 11⁄2 cups Canned Pumpkin
- 3⁄4 Cup Veg oil
- 3 large eggs
Ingredients for cream cheese icing
- 125 g Soft Unsalted Butter
- 200 g Full Fat Cream Cheese
- 700 g icing sugar
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Directions
Whisk eggs, vegetable oil, and canned pumpkin together into a smooth mixture.
Add the caster sugar and dark brown sugar to the mixture and whisk again.
Mix the dry ingredients: flour, bicarbonate soda, salt, cinnamon, nutmeg, and ginger together in a bowl.
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Now, in a small portion, add the dry flour mix to the wet pumpkin mixture. Slowly combine all of the ingredients.
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Pour the cupcake mix into the cupcake tray and bake for 19 minutes at 150 degrees. Take them out and do the toothpick test. Let them cool for a bit and transfer them to a wire rack.
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To make cream cheese frosting, add butter, cream cheese, and icing sugar and whisk it on high speed to form a fluffy frosting.
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To decorate the pumpkin spice cupcake, transfer the cream cheese to the piping bag and top each cupcake with delicious cream cheese frosting. Garnish the cupcakes with roasted pumpkin seeds (optional).
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