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Easy Eggs Benedict with Hollandaise Sauce

Easy Eggs Benedict with Hollandaise Sauce

Prepare a classic English breakfast or brunch with eggs benedict and homemade hollandaise sauce!

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Ingredients

number of servings
1

Ingredients

  • 1 English muffin Added to
  • 1 poached egg Added to
  • 1 a piece ham Added to
  • 0.125 Cup vinegar Added to

Hollandaise Sauce

  • 3 egg yolks Added to
  • 12 teaspoon lemon juice Added to
  • 0.125 Cup melted butter Added to
  • salt Added to
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Directions

20 min.
1. Step

Place a bowl with egg yolks on top of a saucepan with simmering water. Add butter and whisk. Add lemon juice and salt. Once well mixed, set aside.

2. Step

Fry the ham and toast the English muffin. Put the ham and poached egg into the muffin. Pour the sauce on top. Garnish with feta cheese and chives. Enjoy!

Easy Eggs Benedict with Hollandaise Sauce - preparation step 1

Source: Youtube

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