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Easy Drop Biscuits

Name: Easy Drop Biscuits
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 Cup All Purpose Flour; 2.5 teaspoon baking soda; 1 teaspoon crystal sugar; 0.5 teaspoon Kosher salt; 1 Cup lager style beer; 0.5 Cup unsalted butter melted and cooled

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Drop biscuits are the fastest and easiest biscuits you can make—all you do is whisk together the dry ingredients, stir in the liquids, and drop lumps of dough onto a baking sheet. The secret to getting these drop biscuits light and tender: beer. If beer isn’t your thing, substitute the same volume of buttermilk. We recommend serving with a hearty dish, like the best chili recipe ever.

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Ingredients

number of servings

2 Cup All Purpose Flour Added to
2¹⁄₂ teaspoon baking soda Added to
1 teaspoon crystal sugar Added to
¹⁄₂ teaspoon Kosher salt Added to
1 Cup lager style beer Added to
¹⁄₂ Cup unsalted butter melted and cooled Added to

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Directions

30 min.

1. Step

Heat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with parchment paper.

2. Step

In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until blended. Add the beer and melted butter and stir until it forms a moist, shaggy dough that just comes together. Try not to overwork the dough.

3. Step

Drop 8 equal-sized dollops of the dough onto the parchment-lined baking sheet, spacing them evenly apart. Bake until the biscuits are golden and puffed, about 15 minutes. Transfer to a wire rack to cool slightly before serving.

3 February 2023

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