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Easy Crispy Sticky Chicken Drumsticks

Chicken drumsticks are a versatile and flavorful dish that can be enjoyed as a delightful appetizer or a main course. This recipe provides a simple and easy method to make succulent drumsticks with a crispy outer coating and tender, juicy meat on the inside. The savory combination of herbs and spices ensures a mouthwatering experience for all.

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Ingredients

number of servings
4
  • 8 chicken drumsticks Added to
  • 1 Cup all-purpose flour Added to
  • 1 teaspoon paprika Added to
  • 1 teaspoon garlic powder Added to
  • 1 teaspoon onion powder Added to
  • 1 teaspoon dried thyme Added to
  • 1 teaspoon dried oregano Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 2 tbls vegetable oil Added to
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Directions

60 min.
1. Step

Preheat the oven to 400°F.

2. Step

In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black peppers. Mix well.

3. Step

Pat the chicken drumsticks dry with paper towels to remove any excess moisture.

4. Step

Dip each drumstick into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour.

5. Step

Heat vegetable oil in a large skillet over medium-high heat.

6. Step

Once the oil is hot, carefully place the coated drumsticks in the skillet. Cook for 2-3 minutes on each side, or until they turn golden brown.

7. Step

Transfer the browned drumsticks to a baking dish and place in the preheated oven.

8. Step

Bake for 35-40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

9. Step

Remove from the oven and let the drumsticks rest for a few minutes before serving.

10. Step

Serve hot and enjoy as an appetizer or main dish.

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