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Easy Creamy Mango Chicken Breasts

This delightful dish combines fresh, sweet mango with spicy and tangy flavors to create a totally irresistible meal.

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Ingredients

number of servings
4
  • 4 boneless skinless chicken breasts Added to
  • salt and freshly ground black pepper Added to
  • 2 tbls olive oil Added to
  • 1 onion finely chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 red bell pepper, chopped Added to
  • 1 ripe mango, peeled pitted and chopped Added to
  • 1 Cup chicken stock Added to
  • 12 Cup freshly squeezed orange juice Added to
  • 2 tbls soy sauce Added to
  • 1 tablespoon maize starch Added to
  • 2 tbls chopped fresh coriander (cilantro) Added to
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Directions

45 min.
1. Step

First and foremost, season the chicken breasts liberally with salt and black pepper. In my experience, don’t be shy with your seasoning; it's the key to bringing out that mouthwatering flavor of the chicken.

2. Step

Heat the olive oil in a large non-stick pan over medium heat. Add the chicken and cook until golden brown and fully cooked through which should take about 7-8 minutes on each side. Once cooked, transfer the chicken to a plate.

3. Step

In the same pan, add the onion, garlic, and red bell pepper. Cook for about 5 minutes until tender. Stir occasionally to keep them from sticking.

4. Step

Incorporate the chopped mango into the mixture. Let it simmer for just 1-2 min to ensure that the mango maintains its firmness and contributes to the dish's overall texture.

5. Step

In a separate bowl, whisk together the chicken stock, orange juice, soy sauce, and cornstarch until smooth. By allowing the cornstarch to fully dissolve in the mixture, you'll avoid any undesirable lumps in your sauce.

6. Step

Pour this mix into the pan, stirring well and bring to a boil. After it starts boiling, lower the heat and let it simmer for about 5 minutes or until the sauce thickens.

7. Step

Return the chicken to the pan, coating it with the sauce. Let it simmer for a couple more minutes for the flavors to meld. Just before serving, scatter the fresh coriander over top for that final touch.

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