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Easy Corn and Tomato Coleslaw

Name: Easy Corn and Tomato Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 6 Cup shredded green cabbage; 1 Cup charred fresh corn from the cob; 1 Cup chopped tomatillos; 1 Cup quartered cherry tomatoes; 6 tablespoon extra-virgin olive oil; freshly squeezed Lime juice; zest of 1 lime; 1 clove garlic, minced; 1 teaspoon Dijon mustard; chopped Cilantro

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Green cabbage, fresh corn, tomatillos, and cherry tomatoes: the perfect summer coleslaw recipe. A lime, garlic, and mustard dressing finish it off, along with a sprinkling of chopped cilantro.

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The recipe can be found in this article

How to cook corn on the cob in 6 simple ways

Ingredients

number of servings

6 Cup shredded green cabbage Added to
1 Cup charred fresh corn from the cob Added to
1 Cup chopped tomatillos Added to
1 Cup quartered cherry tomatoes Added to
6 tablespoon extra-virgin olive oil Added to
freshly squeezed Lime juice Added to
zest of 1 lime Added to
1 clove garlic, minced Added to
1 teaspoon Dijon mustard Added to
chopped Cilantro Added to

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Directions

25 min.

1. Step

Add the cabbage to a large bowl. Add the corn, chopped tomatillos, and quartered cherry tomatoes. Set aside.

2. Step

In a medium bowl, whisk together the olive oil, Lime juice and zest, garlic, and mustard. Add the dressing to the cabbage and toss well. Cover and refrigerate for at least 1 hour and up to 5 hours. Top with chopped cilantro before serving.

22 July 2022

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