:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aOjPslXZdoHT95YmDiFa/0ad5a7de82b2fd4bae23a2862d9e6b.png "Easy Breakfast Tuna Quiche")
Easy Breakfast Tuna Quiche
Tuna Quiche recipe is perfect dish for a brunch, a lunch or even quick dinner. It's easy to make and has a delicious texture with a touch of savoury flavour. You'll love it!
Ingredients
- 1 premade pie crust
- 2 cans of tuna, drained
- 1 Cup shredded cheddar cheese
- 1⁄4 Cup chopped green onions
- 4 eggs
- 1 Cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
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Directions
Preheat oven to 375°F.
Place pie crust in a 9-inch quiche dish or pie plate. Use a fork to prick it several times.
In a small bowl, mix together tuna, cheese, and green onions.
Spoon the tuna mixture into the pie crust.
In a medium bowl, whisk together the eggs, milk, salt, black pepper, mustard, and thyme.
Pour the egg mixture over the tuna mixture in the pie crust.
Bake for 30-35 minutes, or until the quiche is set and golden brown.
Allow the quiche to cool for 5 minutes before slicing and serving.
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TammersEasy Breakfast Tuna Quiche
Tuna Quiche recipe is perfect dish for a brunch, a lunch or even quick dinner. It's easy to make and has a delicious texture with a touch of savoury flavour. You'll love it!
Preheat oven to 375°F.
Place pie crust in a 9-inch quiche dish or pie plate. Use a fork to prick it several times.
In a small bowl, mix together tuna, cheese, and green onions.
Spoon the tuna mixture into the pie crust.
In a medium bowl, whisk together the eggs, milk, salt, black pepper, mustard, and thyme.
Pour the egg mixture over the tuna mixture in the pie crust.
Bake for 30-35 minutes, or until the quiche is set and golden brown.
Allow the quiche to cool for 5 minutes before slicing and serving.
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