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Easy and tasty traditional Macarons recipe
This is a traditional French pastry made of egg white, ground almonds, icing sugar and sugar. Macarons are made in a wide variety of flavours, depending on the confectioner and the time of year.
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Ingredients
number of servings
36
- 110 g almond flour
- 220 g icing sugar
- 110 g cold egg whites
- 30 g sugar
- 10 drops pink food colouring
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Directions
60 min.
1. Step
In a bowl, add the almond flour, and the icing sugar. Then, stir well.
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2. Step
In a separate bowl add the egg whites and sugar, then whisk.
3. Step
Add the colouring. Then, pour the flour over this mixture.
4. Step
Place the mixture in a piping bag. Put some baking paper on a baking tray and assemble the macarons.
5. Step
Leave to dry for 20 minutes and bake in a preheated oven at 150 degrees for 15 minutes. Remove and leave to dry for another 20 minutes.
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6. Step
Fill with Nutella or your favourite topping. Enjoy!
Source: Youtube