Delicious Classic Homemade Hommus

In a food processor or blender, combine the chickpeas, tahini, lemon juice, minced garlic, cumin powder, paprika, and pinch of salt.

Blend the mixture until smooth and creamy. If too thick, add water until desired consistency is reached.

Taste and adjust the seasoning.

Transfer and create a well in the center. Drizzle olive oil over the top and sprinkle with chopped parsley and paprika, if desired.

Serve the hommus with warm pita bread, raw, or use it as a spread in sandwiches and wraps.