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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aeD3UNEmH7LGJIBhWI6R/3372a79cc36c89f451cde25edb9f65.jpeg "Currant Curd Cake")
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Ingredients
number of servings
8
Body
- 200 g butter biscuits
- 100 g butter
Content
- 500 g cottage cheese
- 200 g whipping cream
- 100 g sugar
- 1 pcs vanilla sugar
- 250 g Black currants
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Directions
30 min.
1. Step
Crush the biscuits and mix them with melted butter. Press the mixture onto the bottom of the mold.
2. Step
Put curd, whipping cream, sugar and vanilla sugar into a bowl and whisk everything together.
3. Step
Spread the filling evenly on the body and decorate with black currants.
4. Step
Let the cake set in the fridge for at least 2 hours.
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IwaCurrant Curd Cake
This no-bake currant curd cake is perfect for coffee or tea.
30
Minutes8
Number of servingsDirections
1. Step
Crush the biscuits and mix them with melted butter. Press the mixture onto the bottom of the mold.
2. Step
Put curd, whipping cream, sugar and vanilla sugar into a bowl and whisk everything together.
3. Step
Spread the filling evenly on the body and decorate with black currants.
4. Step
Let the cake set in the fridge for at least 2 hours.
Ingredients
Body
200 g
butter biscuits
100 g
butter
Content
500 g
cottage cheese
200 g
whipping cream
100 g
sugar
1 pcs
vanilla sugar
250 g
Black currants
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