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Crispy Ground Chicken Burgers with Mayo Sauce

Enjoy a juicy and flavorful Chicken Burger with this easy-to-follow recipe. Made with ground chicken, a variety of herbs, and your favorite toppings, this burger is perfect for a quick and delicious meal.

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Ingredients

number of servings
4

For patties:

  • 1 lb ground ​chicken Added to
  • 12 Cup breadcrumbs Added to
  • 12 Cup parmesan Added to
  • 14 Cup finely chopped onion Added to
  • 2 cloves garlic, minced Added to
  • 1 teaspoon oregano Added to
  • 1 teaspoon paprika Added to
  • Salt and pepper, to taste Added to
  • 4 burger buns Added to
  • Your favorite burger toppings Added to

For sauce:

  • 14 Cup mayonnaise Added to
  • 1 tablespoon Dijon mustard Added to
  • 1 tablespoon ketchup Added to
  • 1 tablespoon With Added to
  • Salt and pepper, to taste Added to
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Directions

30 min.
1. Step

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, oregano, paprika, salt, and pepper. Mix until all ingredients are evenly incorporated.

2. Step

Divide mixture into four equal portions and shape each into a patty.

3. Step

Heat a grill or pan over medium heat. Cook the chicken patties for about 5-6 minutes per side.

4. Step

While the patties are cooking, prepare the sauce by combining mayonnaise, Dijon mustard, ketchup, honey, salt, and pepper in a small bowl. Mix well and set aside.

5. Step

Lightly toast the burger buns.

6. Step

To assemble the burger, spread sauce on the bottom half of a bun. Place a chicken patty on top and layer lettuce, tomato slices and pickles. Cover with the top half of the bun.

7. Step

Serve the chicken burgers immediately with your favorite side dishes.

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