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Creamy Tuscan Chicken Pasta
Indulge in the rich and comforting flavours of Creamy Tuscan Chicken Pasta with this mouthwatering recipe. Inspired by the culinary traditions of Tuscany, this dish combines succulent chicken, hearty pasta, and a creamy sauce bursting with flavours.
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Ingredients
number of servings
4
- 300 g penne pasta
- 2 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 300 g chicken breast
- 400 g tomatoes
- 120 ml cream
- 200 g baby spinach
- 75 g parmigiano reggiano
- pinch salt
- pinch pepper
- 2 tablespoon parsley
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Directions
20 min.
Cook the pasta. Heat oil in a pan and add diced onion, chopped garlic, and sliced chicken. Cook for 5-10 minutes. Add chopped tomatoes, cream, grated cheese, and spinach. Season with salt and pepper. Once the chicken is cooked, mix in parsley. Serve and enjoy!
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