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Creamy Cob Loaf Spinach Dip

The Cob Loaf Spinach Dip is a perfect blend of crunchy bread and creamy, flavorful spinach dip that leaves you craving for more.

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Ingredients

number of servings
9
  • 1 large cob loaf Added to
  • 250 g frozen spinach, thawed and drained Added to
  • 1 Cup cream cheese Added to
  • 1 Cup sour cream Added to
  • 1 Cup mozzarella cheese, shredded Added to
  • 1 Cup parmesan cheese, shredded Added to
  • 1 red onion, finely chopped Added to
  • 3 cloves garlic, chopped Added to
  • salt and pepper to taste Added to
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Directions

75 min.
1. Step

Begin by preheating your oven to 180C (350F). This initial step is essential as a well-heated oven ensures even cooking. Then, carve the top off the cob loaf and pull out the soft bread inside, leaving a shell. Cut the removed bread and the lid into bite-sized chunks.

2. Step

In a large mixing bowl, combine the thawed spinach, cream cheese, sour cream, half the mozzarella and parmesan cheese, chopped onion, and garlic. Season with salt and pepper according to your taste preference. Mixing the ingredients until well combined is the secret to achieving that perfect, creamy texture.

3. Step

Next, spoon the spinach mixture into the hollowed-out cob loaf. You want to make sure every corner is filled to bring out the delicious taste with every bite. Sprinkle the rest of the mozzarella and parmesan cheese on top.

4. Step

Bake the filled cob loaf and the bread pieces on a large baking tray for about 25 minutes or until the cheese is melted and slightly golden. Serving immediately will preserve the crunchiness of the bread and the creaminess of the dip. However, ensure the dip is not too hot for consumption.

5. Step

Enjoy your delicious, home-made Cob Loaf Spinach Dip. It's perfect as an appetizer or party snack, and I guarantee you, it's an absolute crowd-pleaser!

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