BBQ chicken breast salad

Braised veal on vegetables

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Creamy Chicken Casserole in Slow Cooker

Name: Creamy Chicken Casserole in Slow Cooker
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 boneless skinless chicken breasts, cut into bite-size pieces; 2 tablespoon olive oil; 1 onion; 2 cloves garlic, minced; 2 cups fresh or frozen green beans; 2 cups carrots, peeled and sliced; 1 Cup celery, sliced; 1 can cream of chicken soup broth; 1 teaspoon dried thyme; 1 teaspoon Dried Rosemary; salt and pepper; 1 Cup shredded cheddar cheese; 0.5 Cup Panko breadcrumbs

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This slow-cooker chicken casserole dish is super delicious. Packed with flavor from the chicken, vegetables, and sauce, it's the perfect meal for busy week meals.

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Ingredients

number of servings

4 boneless skinless chicken breasts, cut into bite-size pieces Added to
2 tablespoon olive oil Added to
1 onion Added to
2 cloves garlic, minced Added to
2 cups fresh or frozen green beans Added to
2 cups carrots, peeled and sliced Added to
1 Cup celery, sliced Added to
1 can cream of chicken soup broth Added to
1 teaspoon dried thyme Added to
1 teaspoon Dried Rosemary Added to
salt and pepper Added to
1 Cup shredded cheddar cheese Added to
¹⁄₂ Cup Panko breadcrumbs Added to

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Days remaining: 7

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Directions

20 min.

1. Step

Heat oil and cook garlic and onion until softened.

2. Step

Add the chicken, green beans, carrots, and move to the slow cooker.

3. Step

In a separate bowl, whisk together the cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper. Pour over the chicken and vegetables in the slow cooker.

4. Step

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

5. Step

About 15 minutes before serving, sprinkle the shredded cheddar cheese and panko breadcrumbs over the top of the casserole. Cover and continue cooking until the cheese is melted and the breadcrumbs are golden brown.

6. Step

Serve hot and enjoy!

6 June 2023

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