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Cottage Cheese Cream with Mascarpone
This simple yet delicious cottage cheese cream with mascarpone is perfect for dessert, for decorating cakes, or as a filling for pancakes.
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Ingredients
number of servings
4
- 250 g cottage cheese
- 125 g mascarpone
- 50 g sugar
- 1 pcs vanilla sugar
- 150 ml whipping cream
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Directions
15 min.
1. Step
In a bowl, mix cottage cheese, mascarpone, sugar, and vanilla sugar.
2. Step
Whip the cream in a separate bowl.
3. Step
Gradually add the whipped cream into the mixture and gently stir.
4. Step
We fill the cream into glasses and decorate it according to our own ideas, for example with fruit.
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