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Source: Freepik

Cold Fighting Chicken Noodle Soup

Whether you're battling a cold or simply seeking a comforting healthy meal, this homemade Cold Fighting Chicken Noodle Soup is the best choice!

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Ingredients

number of servings
4
  • 1 tablespoon olive oil Added to
  • 1 onion Added to
  • 3 carrots Added to
  • 2 ribs celery Added to
  • 3 cloves garlic Added to
  • 1 tablespoon ginger Added to
  • 1 tablespoon Lemongrass Added to
  • 1 tablespoon thyme Added to
  • 1 tablespoon rosemary Added to
  • 5 cups chicken stock Added to
  • 2 bay leaves Added to
  • 1 Cup water Added to
  • 1 lb boneless skinless chicken thighs Added to
  • 34 Cup pasta Added to
  • 3 tablespoon lemon juice Added to
  • salt Added to
  • ground black pepper Added to
  • 2 tablespoon chives Added to
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Directions

50 min.
1. Step

Heat oil in a pot and add diced onion, carrots, and celery. Cook for 3-4 minutes.

2. Step

Add garlic, ginger, lemongrass, thyme, and rosemary. Cook for 1-2 minutes.

3. Step

Add chicken stock, bay leaves, and water. Put in the chicken and bring to a boil, then let simmer for 10-12 minutes. Remove the chicken and shred with a fork.

4. Step

Add the pasta and cook, for 8-10 minutes.

5. Step

Finally, add back the chicken, lemon juice, salt, and pepper. Garnish with chives and serve.

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