BBQ chicken breast salad

Braised veal on vegetables

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Classic Thai Chicken Green Curry

Name: Classic Thai Chicken Green Curry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 boneless, skinless chicken breast into bite-size pieces; 1 tablespoon vegetable oil; 2 tablespoon green paste; 1 Cup coconut milk; 1 Cup water; 2 tablespoon fish sauce; 1 tablespoon Palm sugar; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 Cup snap peas; 1 Cup baby corn; 0.25 Cup fresh Thai basil leaves; Lime wedges, for serving; Cooked rice, for serving

Tammers

This spicy Thai-style Chicken Green Curry is packed with flavors and can be prepared in a matter of minutes. With juicy chicken, fresh vegetables, and a blend of aromatic herbs it's perfect for weekly meals.

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Ingredients

number of servings

1 boneless, skinless chicken breast into bite-size pieces Added to
1 tablespoon vegetable oil Added to
2 tablespoon green paste Added to
1 Cup coconut milk Added to
1 Cup water Added to
2 tablespoon fish sauce Added to
1 tablespoon Palm sugar Added to
1 red bell pepper, sliced Added to
1 green bell pepper, sliced Added to
1 Cup snap peas Added to
1 Cup baby corn Added to
¹⁄₄ Cup fresh Thai basil leaves Added to
Lime wedges, for serving Added to
Cooked rice, for serving Added to

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Directions

30 min.

1. Step

In a large wok or skillet, heat vegetable oil over medium heat.

2. Step

Add green curry paste and stir-fry for 1-2 minutes until fragrant.

3. Step

Add chicken pieces and stir-fry for 4-5 minutes until cooked through.

4. Step

Pour in coconut milk and water and bring to a simmer.

5. Step

Add fish sauce and palm sugar and stir to combine.

6. Step

Add sliced bell peppers, snap peas, and baby corn and simmer for 5-7 minutes until vegetables are tender.

7. Step

Stir in Thai basil leaves and remove from the heat.

8. Step

Serve hot with cooked rice and lime wedges on the side.

15 June 2023

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