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Classic Old-Fashioned Fresh Strawberry Pie
This classic strawberry pie is a summer staple, perfect for a picnic or a simple family dessert. The combination of fresh strawberries, creamy filling, and crumbly crust is absolutely irresistible. Fresh and delightful, this classic strawberry pie both satisfying and refreshing.
Ingredients
- 1 pie crust
- 1 quart of fresh strawberries
- 1 Cup of white sugar
- 2 tbls of cornstarch
- 1⁄2 Cup of water
- 1⁄2 Cup of heavy cream
- 1 teaspoon of Vanilla Extract
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Directions
Preheat your oven to 450 degrees F (230 degrees C). Line a pie plate with the pie crust.
Bake in the preheated oven until lightly golden, 10 to 12 minutes. Cool on a wire rack.
Arrange half of the strawberries in the cooled pie crust.
Mash remaining berries and combine them with sugar in a medium saucepan. Place the saucepan over medium heat and bring to a boil, stirring frequently.
In a separate bowl, mix together cornstarch and water. Gradually stir this into the boiling strawberry mixture.
Reduce heat and simmer until the mixture thickens, about 10 minutes, stirring constantly. Pour mixture over the berries in the pie crust.
Place in the refrigerator to chill for at least two hours until the filling is set.
In a small bowl, beat the cream until it begins to thicken. Add the vanilla and beat until soft peaks form. Spread over the cooled strawberry filling.
Serve the pie with a dollop of whipped cream, or more if desired.
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