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Classic Italian Tomato Sauce recipe
This easy recipe teaches how to make the best homemade Classic Italian Tomato Sauce. Don't miss it!
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Ingredients
number of servings
8
- 1 l tomato sauce
- 2 cloves garlic
- 300 ml water
- a pinch of bicarbonate of soda
- 3⁄4 fresh basil leaves
- salt
- extra virgin olive oil
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Directions
55 min.
1. Step
Put the tomato pulp in a bowl.
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Source: Youtube
2. Step
In a small saucepan pour a couple of tablespoons of extra virgin olive oil and sauté one or two whole and peeled cloves of garlic, then add the tomato pulp.
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Source: Youtube
3. Step
After two minutes, add the water, salt and a pinch of bicarbonate or sugar to balance the acidity of the tomato and simmer for 45 minutes, stirring occasionally.
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Source: Youtube
4. Step
Remove from the heat and add the fresh basil, breaking up the leaves with your hands. The tomato sauce is now ready for your fantastic recipes. Enjoy!
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Source: Youtube