Patty Pan Squash Pancakes

Banana Waffles with Blueberries

ADVERTISING

Classic Falafel

Name: Classic Falafel
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1.5 Cup dried chickpeas; 0.5 medium onion, roughly chopped; 2 clove garlic, roughly chopped; 0.25 Cup packed chopped fresh flat-leaf parsley; 0.25 Cup packed chopped fresh cilantro; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon Kosher salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon baking soda; 0.25 teaspoon cayenne pepper; 1 tablespoon lemon juice; Vegetable oil for frying

TASTElist

Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

ADVERTISING

Ingredients

number of servings

1¹⁄₂ Cup dried chickpeas Added to
¹⁄₂ medium onion, roughly chopped Added to
2 clove garlic, roughly chopped Added to
¹⁄₄ Cup packed chopped fresh flat-leaf parsley Added to
¹⁄₄ Cup packed chopped fresh cilantro Added to
2 teaspoon ground cumin Added to
1 teaspoon ground coriander Added to
1 teaspoon paprika Added to
1 teaspoon Kosher salt Added to
¹⁄₂ teaspoon ground black pepper Added to
¹⁄₂ teaspoon baking soda Added to
¹⁄₄ teaspoon cayenne pepper Added to
1 tablespoon lemon juice Added to
Vegetable oil for frying Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

60 min.

1. Step

In a large bowl, soak the chickpeas in cold water to cover by 2–3 inches. Leave at room temperature for at least 2 hours and up to 24 hours.

2. Step

Drain the chickpeas well in a colander. Add them to the bowl of a food processor. Add all the remaining ingredients except for the oil for frying. Pulse until the ingredients are nearly pulverized but not too pasty.

3. Step

In a saucepan, warm 2 to inches of oil over medium-high heat to about 50°F.

4. Step

Scoop up heaping tablespoons of the chickpea mixture and shape it into balls or small patties, then carefully drop it into the hot oil, being sure not to add too many falafels at once. Fry until browned, turning occasionally, about minutes.

5. Step

Using a slotted spoon, transfer to paper towels to drain. Serve warm or at room temperature.

22 July 2022

Reels

New

The latest recipes

Reels

New

Favorite recipes

Easy Cheesy Potato bake recipe

Looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered

Tammers

Healthy Ground Turkey Bolognese Sauce Pasta

This Turkey Bolognese recipe offers a healthier version of the classic Italian dish. It replaces the traditional beef with lean turkey, making this heartier and healthier without compromising on taste. The mix of vegetables and tomatoes lends a deliciously deep flavor, while the turkey adds a rich texture. It's perfect for weeknight dinners or large family gatherings.

Tammers

vedresbogi

Pasta with minced meat

Casseroles are a favourite of many, and in our family we are no exception. We love the minced meat version, so I decided to share the recipe with you. I hope it will be as big a favourite for you as it is for us in the family!

vedresbogi

Romi

Original Chinese sweet and sour chicken recipe

If you like Chinese food, you will surely be familiar with their famous sweet and sour chicken. With this recipe, full of oriental flavours, this dish will be as good or better than in the restaurant. It will be the best you've ever tasted!

Romi

Gretarezepte

Toffifee Macaroons

A sweet delicacy, ideal for the festive season or simply as a special treat. The combination of Toffifee, coconut, and white chocolate will delight you!

Gretarezepte

Iwa

Patty Pan Squash Pancakes

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

Iwa

Tammers

Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Tammers