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Classic Falafel

Name: Classic Falafel
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1.5 Cup dried chickpeas; 0.5 medium onion, roughly chopped; 2 clove garlic, roughly chopped; 0.25 Cup packed chopped fresh flat-leaf parsley; 0.25 Cup packed chopped fresh cilantro; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon Kosher salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon baking soda; 0.25 teaspoon cayenne pepper; 1 tablespoon lemon juice; Vegetable oil for frying

TASTElist

Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

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Ingredients

number of servings

1¹⁄₂ Cup dried chickpeas Added to
¹⁄₂ medium onion, roughly chopped Added to
2 clove garlic, roughly chopped Added to
¹⁄₄ Cup packed chopped fresh flat-leaf parsley Added to
¹⁄₄ Cup packed chopped fresh cilantro Added to
2 teaspoon ground cumin Added to
1 teaspoon ground coriander Added to
1 teaspoon paprika Added to
1 teaspoon Kosher salt Added to
¹⁄₂ teaspoon ground black pepper Added to
¹⁄₂ teaspoon baking soda Added to
¹⁄₄ teaspoon cayenne pepper Added to
1 tablespoon lemon juice Added to
Vegetable oil for frying Added to

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Directions

60 min.

1. Step

In a large bowl, soak the chickpeas in cold water to cover by 2–3 inches. Leave at room temperature for at least 2 hours and up to 24 hours.

2. Step

Drain the chickpeas well in a colander. Add them to the bowl of a food processor. Add all the remaining ingredients except for the oil for frying. Pulse until the ingredients are nearly pulverized but not too pasty.

3. Step

In a saucepan, warm 2 to inches of oil over medium-high heat to about 50°F.

4. Step

Scoop up heaping tablespoons of the chickpea mixture and shape it into balls or small patties, then carefully drop it into the hot oil, being sure not to add too many falafels at once. Fry until browned, turning occasionally, about minutes.

5. Step

Using a slotted spoon, transfer to paper towels to drain. Serve warm or at room temperature.

22 July 2022

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