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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NR6Abt2Rl5dVwEOd-yS6/bc39fb83376f30053950c66eb2c7d5.jpeg "Classic Breakfast Egg Waffles")
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Classic Breakfast Egg Waffles
If you're looking for a unique and delicious sweet meal, then you must try these Hong Kong-style fluffy waffles!
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Ingredients
number of servings
2
- 1 egg
- 50 g sugar
- 1⁄2 teaspoon vanilla sugar
- 50 ml milk
- 50 g butter
- 70 g self-rising flour
- 1⁄2 pack baking soda
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Directions
10 min.
1. Step
Whisk the egg and sugars together. Mix melted butter and milk, and add to the egg mixture. Then add sifted flour and baking powder. Mix into a smooth batter.
2. Step
Pour into a heated and greased waffle iron. Cook for around 3 minutes. Serve with ice cream, chocolate, fruit, or other toppings of choice and enjoy!
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