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Source: Pixabay: Couleur
Christmas hot chocolate
The following recipe is a wonderful Christmas hot chocolate that I have made countless times and always enjoy seeing it being eaten with sparkling eyes. What's more, it's easy for anyone to make, as it doesn't require any serious skill.
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Ingredients
number of servings
4
- 4 mug milk
- 200 g dark chocolate
- 4 tablespoon sugar
- 1 teaspoon Vanilla extract
- 1 pinch salt
- Whipped cream on top
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Directions
10 min.
1. Step
We measure and prepare the ingredients. Chop the chocolate and pour the milk into the mug.
2. Step
Heat the milk in a large saucepan over a slow heat. Do not boil, as it burns easily!
3. Step
When warm, add the chocolate and sugar and stir.
4. Step
Stir slowly until the chocolate is completely melted.
5. Step
When it has a nice dark brown colour, add the vanilla extract and a pinch of salt.
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