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Chocolate Cake
I bake this delicious chocolate cake regularly. The preparation is simple and quick, making it a great choice for a light afternoon.
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Ingredients
number of servings
8
- 200 g Of quality dark chocolate
- 150 g butter
- 150 g Dough
- 150 g sugar
- 4 a piece Eggs
- 1 a piece baking powder
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Directions
60 min.
1. Step
Preheat the oven to 180 °C. Melt the chocolate and butter in the microwave or in a water bath.
2. Step
In a bowl, mix flour, sugar, and baking powder.
3. Step
Add eggs, one at a time, to the dry mixture and mix. Then add melted chocolate and butter and mix until you obtain a smooth dough.
4. Step
Pour the mixture into the prepared pan and bake in a preheated oven for 40 to 45 minutes, or until the cake is firm. Let it cool completely before slicing.
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