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Chinese honey soy chicken recipe

Chinese honey soy chicken recipe

In Chinese cuisine, there are different sweet and sour dishes and different ways of cooking them. Among these, honey soy chicken is one of the most popular around the world. Learn how to make it and enjoy it at home.

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Over 50 Easy chicken recipes for delicious meals

The recipe can be found in this article

Over 50 Easy chicken recipes for delicious meals

Ingredients

number of servings
4

Chicken

  • 500 g chicken breast Added to
  • 100 g maize starch Added to
  • 1 tablespoon light soy sauce Added to
  • 1 egg Added to
  • Chinese rice wine Added to
  • white pepper Added to
  • vegetable oil Added to
  • 100 g Wheat flour Added to

Sauce

  • 2 tablespoon With Added to
  • 4 tablespoon rice vinegar Added to
  • 1 tablespoon light soy sauce Added to
  • 2 tablespoon sugar Added to
  • 12 teaspoon salt Added to
  • 2 tablespoon cornstarch dissolved in water Added to
  • 2 cloves garlic Added to
  • 1 a piece ginger Added to

Nutritional values and price

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Directions

40 min.
1. Step

Cut the chicken into pieces. Put in a bowl and add light soy sauce, white pepper, egg and Chinese rice wine.

Chinese honey soy chicken recipe - preparation step 1
2. Step

Mix well. Cover and leave in the fridge for 20 minutes.

Chinese honey soy chicken recipe - preparation step 1
3. Step

Chop the garlic and ginger.

Chinese honey soy chicken recipe - preparation step 1
4. Step

Dissolve the cornflour with water in a small bowl and set aside.

Chinese honey soy chicken recipe - preparation step 1
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5. Step

Mix the wheat flour with the cornflour.

Chinese honey soy chicken recipe - preparation step 1
6. Step

Coat the chicken in the flour.

Chinese honey soy chicken recipe - preparation step 1
7. Step

Fry the chicken in plenty of vegetable oil over medium heat for 5 minutes. Remove to a wire rack and leave to rest for a couple of minutes.

Chinese honey soy chicken recipe - preparation step 1
8. Step

Fry again. This time over high heat until the chicken is golden brown and crispy.

Chinese honey soy chicken recipe - preparation step 1
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9. Step

In a frying pan, add some of the oil and sauté the garlic and ginger.

Chinese honey soy chicken recipe - preparation step 1
10. Step

Add the water, honey, light soy sauce, rice vinegar, sugar, salt, and cornstarch dissolved in water and stir well.

Chinese honey soy chicken recipe - preparation step 1
11. Step

Add the fried chicken and sauté quickly until the sauce coats the chicken well.

Chinese honey soy chicken recipe - preparation step 1
12. Step

Serve immediately. Sprinkle some sesame seeds on top and it is ready to eat.

Chinese honey soy chicken recipe - preparation step 1
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Recipe author image Romi

Chinese honey soy chicken recipe

In Chinese cuisine, there are different sweet and sour dishes and different ways of cooking them. Among these, honey soy chicken is one of the most popular around the world. Learn how to make it and enjoy it at home.

40
Minutes
4
Number of servings
Directions
1. Step

Cut the chicken into pieces. Put in a bowl and add light soy sauce, white pepper, egg and Chinese rice wine.

2. Step

Mix well. Cover and leave in the fridge for 20 minutes.

3. Step

Chop the garlic and ginger.

4. Step

Dissolve the cornflour with water in a small bowl and set aside.

5. Step

Mix the wheat flour with the cornflour.

6. Step

Coat the chicken in the flour.

7. Step

Fry the chicken in plenty of vegetable oil over medium heat for 5 minutes. Remove to a wire rack and leave to rest for a couple of minutes.

8. Step

Fry again. This time over high heat until the chicken is golden brown and crispy.

9. Step

In a frying pan, add some of the oil and sauté the garlic and ginger.

10. Step

Add the water, honey, light soy sauce, rice vinegar, sugar, salt, and cornstarch dissolved in water and stir well.

11. Step

Add the fried chicken and sauté quickly until the sauce coats the chicken well.

12. Step

Serve immediately. Sprinkle some sesame seeds on top and it is ready to eat.

Ingredients
Chicken
500 g
chicken breast
100 g
maize starch
1 tablespoon
light soy sauce
1
egg
Chinese rice wine
white pepper
vegetable oil
100 g
Wheat flour
Sauce
2 tablespoon
With
4 tablespoon
rice vinegar
1 tablespoon
light soy sauce
2 tablespoon
sugar
12 teaspoon
salt
2 tablespoon
cornstarch dissolved in water
2 cloves
garlic
1 a piece
ginger