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Chinese honey soy chicken recipe
In Chinese cuisine, there are different sweet and sour dishes and different ways of cooking them. Among these, honey soy chicken is one of the most popular around the world. Learn how to make it and enjoy it at home.
Ingredients
Chicken
- 500 g chicken breast
- 100 g maize starch
- 1 tablespoon light soy sauce
- 1 egg
- Chinese rice wine
- white pepper
- vegetable oil
- 100 g Wheat flour
Sauce
- 2 tablespoon With
- 4 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 2 tablespoon sugar
- 1⁄2 teaspoon salt
- 2 tablespoon cornstarch dissolved in water
- 2 cloves garlic
- 1 a piece ginger
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Directions
Cut the chicken into pieces. Put in a bowl and add light soy sauce, white pepper, egg and Chinese rice wine.
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Mix well. Cover and leave in the fridge for 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IxBUmjiwD_y083Yf651D/4f5ce416038fc67f6e41dba4a1b684.png "Chinese honey soy chicken recipe - preparation step 1")
Chop the garlic and ginger.
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Dissolve the cornflour with water in a small bowl and set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IxBUmjiwD_y083Yf651D/582ac801c00c80b032215379df83b6.png "Chinese honey soy chicken recipe - preparation step 1")
Mix the wheat flour with the cornflour.
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Coat the chicken in the flour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IxBUmjiwD_y083Yf651D/e09f45742290dbfa7e78dc9aa2d86a.jpeg "Chinese honey soy chicken recipe - preparation step 1")
Fry the chicken in plenty of vegetable oil over medium heat for 5 minutes. Remove to a wire rack and leave to rest for a couple of minutes.
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Fry again. This time over high heat until the chicken is golden brown and crispy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/IxBUmjiwD_y083Yf651D/d7544afe889270df1e0e386a4c2780.jpeg "Chinese honey soy chicken recipe - preparation step 1")
In a frying pan, add some of the oil and sauté the garlic and ginger.
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Add the water, honey, light soy sauce, rice vinegar, sugar, salt, and cornstarch dissolved in water and stir well.
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Add the fried chicken and sauté quickly until the sauce coats the chicken well.
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Serve immediately. Sprinkle some sesame seeds on top and it is ready to eat.
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