:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eISIw9RtaabNuTfZIyGe/d69b0b9ee0ca5d6e273323e6a65c6d.png "Children's chocolate liqueur")
Source: Pixabay : Peggy_Marco
Children's chocolate liqueur
This children's chocolate liqueur is an absolute hit at every party and is always fantastic when guests announce they are coming over at short notice. It's pretty easy to make and the taste is just heavenly. I've made it several times for different occasions and it's always been a hit.
Ingredients
- 12 Bolt Children's chocolate
- 500 ml whole milk
- 200 ml cream
- 200 ml vodka
- 1 Pckg vanilla sugar
Latest flyers
Directions
To make the children's chocolate liqueur, first break the children's chocolate into smaller pieces. This ensures that they melt more easily in the pot later and helps to achieve a smooth end result.
Put the milk, cream and vanilla sugar in a pan and heat up. It doesn't need to boil, just be hot enough to melt the chocolate. I recommend stirring constantly to make sure the mixture doesn't burn - this has proved extremely useful in my kitchen!
As soon as it is warm enough, add the children's chocolate pieces and melt over a low heat, stirring constantly. It is important to be patient here and make sure that all the chocolate is completely melted, otherwise the liqueur may become lumpy.
Once the chocolate has completely melted, remove the pan from the heat and leave to cool slightly. Then stir in the vodka very slowly. Wait until the mixture is completely cold before bottling - this prevents the alcohol from evaporating.
Now the children's chocolate liqueur just needs to be put in the fridge for a few hours, ideally overnight. It will keep there for at least two weeks, but let's be honest, it probably won't last that long!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NZer3OQu-AU3VGqPdTvR/c9f3b78c5d97bce58f20a0890f9cf4.png "Recipe preview Homemade Old-Fashioned Pickled Cauliflower & Carrots")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/D5LjsRXngBsEoZUK03Br/f7b9de368923c312673adcbdaf280c.jpeg "Recipe preview Apple Pancakes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KPMWVfpdEDa1pEDlvQm-/adaf5b31ba1730a19ff60f75a65752.jpeg "Recipe preview How to make Parisian essence at home?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ixZFUESz0LSs6OqntrKq/083eb2bae9730b9986edf5ea5e5145.jpeg "Recipe preview Patty Pan Squash Pancakes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eSXIVi3ctPXUIQR9je0A/36bdcb20cfad67d43213a179b91bc9.png "Recipe preview How to cook Authentic Traditional Spanish Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
