Chicken with pineapple Chinese style

Cut the chicken into pieces. If you marinate it in cornstarch with pineapple juice or salt and pepper before frying, you'll create a crispy layer that adds a whole new dimension to the dish.

Chop the onion and garlic and fry in oil. Add the chicken pieces and fry until the meat is cooked through.

Add the pineapple, cut into chunks, to the pan. If you are using canned pineapple, be sure to rinse it well beforehand to remove any preservative solution.

Add soy sauce, cornstarch, ground paprika and season with salt and pepper to taste.