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Source: FB: Skupinka pre domáce kuchárky, kuchárov a kuchtíkov

Chicken Thigh Stew

Traditional chicken thigh stew with homemade dumplings.

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Ingredients

number of servings
4
  • 4 Pieces chicken legs Added to
  • 2 Pieces onion Added to
  • 4 cloves garlic Added to
  • 2 spoons sweet paprika Added to
  • 250 ml water Added to
  • 2 spoons oil Added to
  • 2 spoons salt Added to
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Directions

90 min.
1. Step

Clean the chicken thighs, cut into smaller pieces and season.

2. Step

Heat the oil in a pan and sauté the finely chopped onion in it.

3. Step

Add the pressed garlic and roast for another minute.

4. Step

Add the chicken meat and roast it from all sides.

5. Step

Then add the bell pepper, stir and sauté briefly.

6. Step

Pour water over the meat.

7. Step

Simmer covered over a moderate heat for about an hour, until the meat is tender.

8. Step

Finally, add the chopped peppers and cook for about 10 more minutes.

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