Chicken meat with mushrooms

Cut the chicken meat into smaller pieces and sprinkle with salt and spices.

Peel and finely chop the onion and garlic.

Clean the mushrooms and slice them.

Melt the butter in the pan and add the chicken meat. Sauté it until golden and then remove it.

Add the onion, garlic, and mushrooms to the same pot. Cook until the onion is slightly golden.

Add the chicken meat back to the pot and add bay leaf.

Let the mixture simmer on medium heat for approximately 30 minutes.

Then add the cream and let it cook for another 10 minutes.

Serve it warm.