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Source: nadianb from Canva

Chicken breast with vegetable salad

Quick and healthy chicken breast with vegetable salad. You can choose the vegetables according to your taste or what you have available at the moment.

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Ingredients

number of servings
4
  • 4 pcs chicken breast Added to
  • 1 kl Salts Added to
  • 12 kl ground black pepper Added to
  • 2 tablespoon olive oil Added to
  • 1 head Green salad Added to
  • 2 pcs tomatoes Added to
  • 1 pcs paprika Added to
  • 1 salad cucumber Added to
  • 1 pcs red onion Added to
  • 2 tablespoon lemon juice Added to
  • arugula Added to
  • Fieldman Added to
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Directions

30 min.
1. Step

Rinse the chicken breasts under cold water and pat dry. Then salt and pepper them on both sides. From my own experience, I recommend letting the meat rest for a while to allow the flavours to meld properly.

2. Step

Heat the olive oil in a frying pan and add the chicken breasts. Roast them for about 8 minutes on one side and then flip them over and roast for another 7 minutes.

3. Step

Wash the peppers, tomatoes, cucumber and onion and cut into pieces.

4. Step

In a bowl, mix lemon juice, olive oil, salt and pepper to create a simple dressing.

5. Step

Add the dressing to the bowl with the chopped vegetables and stir.

6. Step

Serve chicken breast with vegetable salad.

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